Ingredients
– 3 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1/2 teaspoon instant yeast
– 1 1/2 cups water, at room temperature
– 1 tablespoon fresh rosemary, chopped
– 1 cup fresh or dried cranberries
Equipment Needed
– Large mixing bowl
– Wooden spoon or spatula
– Plastic wrap or a clean kitchen towel
– Parchment paper
– Dutch oven or heavy oven-safe pot
Step-by-Step Instructions
First, I start by mixing the flour, salt, and yeast in a large mixing bowl. I find that using a wooden spoon or a spatula works perfectly to combine everything into a dry mixture. Then, I pour in the water and gently fold the ingredients together. The dough will be quite shaggy and wet, and that’s perfectly fine! I then sprinkle in the chopped rosemary and cranberries, folding them in until they’re evenly distributed throughout the gooey dough. It’s messy, but I love the colorful bursts of red from the cranberries! (See the next page below to continue steps…)