Ingredients
– 1 box (14.4 oz) graham crackers
– 2 packages (3.4 oz each) instant vanilla pudding mix
– 4 cups cold milk
– 1 container (8 oz) whipped topping, thawed
– 2 cups fresh strawberries, sliced
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Spatula
– Measuring cups and spoons
– Knife and cutting board for the strawberries
Step-by-Step Instructions
First, in a large mixing bowl, combine the instant vanilla pudding mix with 4 cups of cold milk. Using a whisk, mix until the pudding thickens to a smooth consistency—this usually takes about two minutes. Once it’s all well combined, carefully fold in the whipped topping until you have a light and fluffy mixture that resembles a creamy cloud. This part is always so satisfying to me; the texture is just divine! (See the next page below to continue steps…)
