Ingredients
– 2 cups strawberries, hulled and sliced
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 12-15 graham crackers
– Additional strawberries for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer (optional but helps)
– 9×9 inch dish or similar size
– Spatula
– Knife and cutting board
Step-by-Step Instructions
To start, I like to prepare all my ingredients in advance. First, I slice up the fresh strawberries and set them aside. Next, in a mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract. I use an electric mixer to beat everything together until it’s creamy and well-blended. The smell of vanilla wafting through my kitchen is just heavenly! Once it’s combined, I whip the heavy cream separately until stiff peaks form, then gently fold it into the cream cheese mixture. The two textures blend beautifully, creating a light and fluffy filling. (See the next page below to continue steps…)