Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
– ½ cup chocolate syrup
– Pinch of salt
Equipment Needed
– Mixing bowl
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Serving plate
Step-by-Step Instructions
To start, I grab my trusty mixing bowl and throw in the creamy peanut butter, powdered sugar, and a pinch of salt. Using my hand mixer, I beat the mixture until it’s smooth and well combined. The smell of peanut butter fills my kitchen, and I can already tell this pie is going to be divine! Once that’s done, I set the bowl aside and move on to whipping the heavy cream. I whip it until soft peaks form, which takes just a few minutes. Can you smell that creamy goodness? It’s heavenly! (See the next page below to continue steps…)
