Ingredients
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 cup chocolate chips, melted
- ½ cup chopped Reese’s Peanut Butter Cups (plus extra for garnish)
- Optional: chocolate syrup for drizzling
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 9-inch pie dish
- Rubber spatula
- Measuring cups and spoons
- Microwave-safe bowl
Step-by-Step Instructions
First, I start by making the crust. In a mixing bowl, I combine the Oreo cookie crumbs with melted butter until it resembles damp sand. Then, I press it into a 9-inch pie dish, making sure it’s nice and firm. This crust acts as the base for all the wonderful fillings to come. After it’s ready, I place it in the fridge to chill while I prepare the filling. (See the next page below to continue steps…)
