Ingredients
– 1 cup cream cheese, softened
– 1 cup natural peanut butter
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup graham cracker crumbs
– Optional: chocolate chips or chopped nuts for rolling
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Refrigerator
Step-by-Step Instructions
Making these No-Bake Peanut Butter Cheesecake Balls is a fun and simple process. First, I start by combining the softened cream cheese and peanut butter in a large mixing bowl. I use an electric mixer to blend them until smooth and creamy. The aroma of peanut butter fills my kitchen, and it’s hard to resist tasting the mixture at this point! Once thoroughly mixed, I sprinkle in the powdered sugar and vanilla extract. Keep mixing until everything is well-combined, and you end up with a luscious, creamy mixture. (See the next page below to continue steps…)