Ingredients
– 24 Oreo cookies (crushed, plus extra for garnish)
– 2 cups heavy whipping cream
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup Funfetti sprinkles
– 1 cup cream cheese (softened)
– 1/2 cup milk
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– 9×13 inch baking dish
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, I gather all my ingredients on the counter so that everything is within reach. First, I crush my Oreos into fine crumbs using a food processor; this makes it super easy to incorporate into the layers. Next, in a mixing bowl, I whip the heavy cream until it starts to thicken, then I add the powdered sugar and vanilla extract. This mixture should double in size and become fluffy and light—ah, the smell of vanilla fills my kitchen! Once it’s ready, I gently fold in the softened cream cheese and add the Funfetti sprinkles. The colors pop, and I can’t help but smile at how cheerful it looks! (See the next page below to continue steps…)
