Ingredients
– 1 package of Oreo cookies (regular or double stuff)
– 8 oz cream cheese, softened
– 2 cups chocolate chips (I prefer semi-sweet)
– 1 tablespoon coconut oil (optional, for smoother chocolate)
– Extra crushed Oreos or colorful sprinkles for topping (optional)
Equipment Needed
– Food processor or a zip-top bag and rolling pin
– Mixing bowl
– Baking sheet lined with parchment paper
– Microwave-safe bowl for melting chocolate
– Fork or dipping tool for dipping the truffles
Step-by-Step Instructions
First things first, grab your Oreo cookies and crush them into fine crumbs. I love using my food processor, but if you prefer a more hands-on approach, feel free to put the cookies in a zip-top bag and crush them with a rolling pin. Once your cookies are finely crushed, mix them in a bowl with the softened cream cheese until it’s fully combined. The mixture should be smooth and easy to roll into balls. (See the next page below to continue steps…)