Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
– 1 cup heavy whipping cream
– 1 (8 oz) package cream cheese, softened
– 1 cup sweetened condensed milk
– ½ cup key lime juice (freshly squeezed is best!)
– Zest of 2 key limes
– Whipped cream (for garnish)
– Lime slices or zest (for garnish)
Equipment Needed
– Mini pie or tart pans
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Grater or zester
– Refrigerator for chilling
Step-by-Step Instructions
First, I start by making the crust. In my mixing bowl, I combine the graham cracker crumbs, melted butter, and sugar until it all resembles damp sand. The smell of butter, mingling with the sweet notes of the crumbs, fills my kitchen with a warm hug of nostalgia. Once it’s well mixed, I evenly distribute the mixture into my mini pie pans, pressing it down firmly to form the base. Don’t forget to make sure it’s compact—you want that perfect crunch! I pop them in the refrigerator to set while I work on the filling. (See the next page below to continue steps…)
