Ingredients
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1 cup marshmallow fluff
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– 1/4 cup powdered sugar
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– 9-inch springform pan
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To make this delightful cheesecake, I start by preparing the crust. In a mixing bowl, I combine the graham cracker crumbs, granulated sugar, and melted butter. I mix until it resembles wet sand, which is just the right texture to press into the bottom of my springform pan. After patting it down to create an even layer, I pop it in the fridge to set while I work on the filling. (See the next page below to continue steps…)
