Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups mini marshmallows
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch springform pan
– Rubber spatula
– Saucepan
Step-by-Step Instructions
To start, I gather all my ingredients and equipment, ensuring my kitchen is organized and calm. First, I prepare the crust by mixing the graham cracker crumbs with melted butter in a mixing bowl. The texture should resemble wet sand; I like to press it firmly into the bottom of my springform pan to create a sturdy crust that holds up well. Once that’s done, I put it in the fridge for a few minutes to set. It’s amazing to see that simple mixture transform into something so delicious! (See the next page below to continue steps…)
