Ingredients
- 1 ½ cups shredded coconut (sweetened or unsweetened, depending on your taste)
- 1 cup graham cracker crumbs
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
- ¼ cup powdered sugar
- Extra shredded coconut for rolling (optional)
Equipment Needed
- Mixing bowl
- Baking sheet or plate
- Parchment paper
- Cookie scoop or tablespoon
- Airtight container for storage
Step-by-Step Instructions
First, I start by combining the shredded coconut, graham cracker crumbs, sweetened condensed milk, vanilla extract, and powdered sugar in a mixing bowl. The mixture is thick and sticky, which is exactly how I like it! I give it a good stir until everything is blended nicely. The smell of coconut wafting up is pure bliss in my kitchen! After mixing, I cover the bowl and place it in the fridge to chill for about 30 minutes. (See the next page below to continue steps…)