Ingredients
– 2 (3.4 oz) packages of instant vanilla pudding
– 4 cups milk
– 1 (8 oz) container of whipped topping (Cool Whip)
– 1 box of graham crackers
– 1 cup powdered sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, softened
– 2 teaspoons vanilla extract
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– 9×13 inch baking dish
– Rubber spatula
– Plastic wrap
Step-by-Step Instructions
To start, I mix the instant vanilla pudding and milk in a large bowl. I use an electric mixer to whisk it together until it’s smooth and thick, which usually takes about 2 minutes. The aroma of vanilla fills my kitchen, making me feel nostalgic as I think of all the delicious desserts my mom used to make. Once combined, I gently fold in the whipped topping, which gives the pudding that light, airy texture that perfectly mimics the cream filling of traditional eclairs. This is where the magic begins! (See the next page below to continue steps…)
