Ingredients
- 2 boxes of instant vanilla pudding (3.4 oz each)
- 3 cups of cold milk
- 1 tub (8 oz) of whipped topping (like Cool Whip)
- 1 box (14.4 oz) of graham crackers
- 1 cup of chocolate frosting (you can use homemade or store-bought)
- Optional: chocolate syrup for drizzling
Equipment Needed
- Mixing bowls
- Whisk
- 9×13-inch baking dish
- Spatula
- Measuring cups
- Plastic wrap
Step-by-Step Instructions
To start, I gather all my ingredients and equipment on the counter; it’s like preparing for a little baking adventure without any heat needed! First, in a large mixing bowl, I whisk together the cold milk and instant vanilla pudding until it thickens, which typically takes just a couple of minutes. Then, I gently fold in the whipped topping until the mixture is smooth and creamy. It’s such a lovely sight, that fluffy vanilla filling! This is the star of the dessert. (See the next page below to continue steps…)
