Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons fresh lemon juice
– 1 can (21 ounces) cherry pie filling
Equipment Needed
– Mixing bowls
– Electric mixer
– 9-inch springform pan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started! First, I preheat my heart by gathering the graham cracker crumbs and mixing them with melted butter in a bowl. I really like to ensure that all the crumbs are evenly coated because this will give the crust that lovely, buttery flavor. Once it’s all mixed, I pack it tightly into the bottom of my springform pan to create a solid base for the cheesecake. This is the moment when my kitchen starts smelling wonderful, and I can hardly wait to taste what’s to come! (See the next page below to continue steps…)
