Ingredients
– 1 cup creamy peanut butter
– 1 cup crushed Butterfinger candy bars (about 4-5 bars)
– 1 cup powdered sugar
– 1 cup crushed graham crackers
– 1/2 cup caramel sauce
– 2 cups milk chocolate chips
– 1 tablespoon coconut oil (optional for melting chocolate)
– Sea salt for sprinkling (optional)
Equipment Needed
– Mixing bowl
– Rubber spatula or wooden spoon
– Baking sheet
– Parchment paper
– Microwave-safe bowl
– Refrigerator
Step-by-Step Instructions
To start, in a mixing bowl, combine the creamy peanut butter and powdered sugar. It should come together nicely into a thick, sweet mixture that looks like playdough — trust me, it’s almost impossible to resist licking the spoon! Once combined, fold in the crushed Butterfinger bars and graham cracker crumbs until everything is evenly distributed. This texture is going to be so delightful! (See the next page below to continue steps…)