Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup ricotta cheese
– 8 oz cream cheese, softened
– ¾ cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp lemon zest
– ½ tsp orange zest
– 1 cup mini chocolate chips
– Whipped cream for topping (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or a whisk
– 9-inch springform pan
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Let’s get started! The first step to creating this heavenly cheesecake is preparing the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are well-coated. Once it resembles wet sand, press the mixture firmly into the bottom of your springform pan. Tip: Make sure to create an even layer so it holds together when you slice the cheesecake. I usually like to use the back of a measuring cup to really pack it in! (See the next page below to continue steps…)
