Ingredients
– 1 box brownie mix (and ingredients called for on the box)
– 2 cups whipped cream (or Cool Whip)
– 1 cup chocolate ganache (store-bought or homemade)
– 1 teaspoon vanilla extract
– Chocolate shavings or sprinkles for topping (optional)
Equipment Needed
– Mixing bowl
– 9×9 inch baking dish or a similar-sized dish
– Spatula
– Measuring cups and spoons
– Plastic wrap or parchment paper for layering
Step-by-Step Instructions
To start off, I prepare the brownie mix according to the package instructions. Once the brownies are baked and completely cooled, I cut them into squares. I usually let them cool in the dish for a few minutes and then move them to a wire rack to ensure they don’t become soggy. The brownies should be dense and fudgy because they will hold the layers together. After letting them cool, it’s time to create luscious layers. (See the next page below to continue steps…)