Next, it’s time to fold in the fun stuff! Using a rubber spatula, gently mix in the old-fashioned oats, mini chocolate chips, and crushed M&M’s. This is where the magic happens, as you can smell the wonderful blend of peanut butter and chocolate goodness filling your kitchen. If I’m being honest, it’s hard not to sneak a taste at this stage! Depending on how thick you want your dip, gradually add in the milk, mixing until you reach your preferred consistency.
Once everything is mixed together, transfer your delightful dip to a serving bowl. I like to garnish it with a sprinkle of extra chocolate chips and M&M’s on top for a festive touch. It makes it look so inviting and allows your guests to know just how good it is before they even take a bite. Cover the dip and let it chill in the refrigerator for about 30 minutes; this allows the flavors to meld beautifully.
When it’s time to serve, grab your favorite dippers. I’m partial to graham crackers for that perfect crunch, but pretzels add a delightful saltiness that contrasts wonderfully with the sweetness of the dip. Whatever you choose, I guarantee this dip is going to be a hit!
Pro Tips for Best Results
I tested this recipe a few different ways to see how to get the best flavor and texture. One thing I discovered is that using room temperature cream cheese makes the mixing process way smoother. If it’s too cold, you might end up with pesky lumps!
Another tip I have is to really take your time when adding the milk. Start with just a tablespoon and mix, gradually adding more until you reach your ideal texture. Trust me: you can always add more milk, but it’s tough to fix a dip that’s too runny!
Lastly, don’t hesitate to get creative with your add-ins. I’ve tried incorporating butterscotch chips and even crushed pretzels for an extra crunch, and they were all absolutely scrumptious! Experiment and find the combo that speaks to you.
Common Mistakes to Avoid
While this recipe is quite forgiving, I’ve encountered a few common pitfalls along the way. One of the biggest mistakes is not fully combining the peanut butter and cream cheese. The last thing you want is clumps of cream cheese in your dip! So be sure to mix them well until the consistency is totally smooth and creamy. (See the next page below to continue…)