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Monster Cookie Dessert Dip

Ingredients

– 1 cup creamy peanut butter
– 1/2 cup softened cream cheese
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup old-fashioned oats
– 1/2 cup mini chocolate chips
– 1/2 cup M&M’s, crushed (or mini M&M’s for a smaller bite)
– 1/4 cup milk (or as needed for desired consistency)
– Graham crackers or pretzels for dipping

Equipment Needed

– Mixing bowl
– Electric mixer (hand-held or stand)
– Rubber spatula
– Measuring cups and spoons
– Serving bowl
– Optional: an electric mixer, which will save you time and ensure smooth mixing

Step-by-Step Instructions

Let’s get started on this delicious adventure! First, in a mixing bowl, combine the creamy peanut butter and softened cream cheese. You want to make sure both are at room temperature for easy mixing. Use an electric mixer to blend them together until smooth and creamy. I love watching it transform into a silky mixture! Once that’s done, gradually add the powdered sugar and vanilla extract. Beat the mixture until everything is well incorporated and dreamy. (See the next page below to continue steps…)

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