Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup melted butter
– 2 cups cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup peanut butter
– 1 cup semi-sweet chocolate chips
– 1 cup M&M candies
– 1 ½ cups oats
– Pinch of salt
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Oven
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). Then, grab your springform pan and prepare it by lightly greasing the bottom and sides. I love making the crust first, so in a bowl, combine the graham cracker crumbs with the melted butter and mix until the texture resembles wet sand. Press this mixture firmly into the bottom of the springform pan, then set it aside for a moment. I always find it helpful to chill the crust in the refrigerator while I prepare the cheesecake filling. (See the next page below to continue steps…)