Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon cinnamon
– 1 cup brown sugar
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9×13 inch baking pan
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
To begin making my Moist Coffee Cake, I preheat my oven to 350°F (175°C). While that’s heating up, I grab a mixing bowl and cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial as it helps to incorporate air into the batter for a fluffy texture. Next, I add in the eggs one at a time, mixing well after each addition. This ensures that they’re thoroughly incorporated, giving the cake that lovely moistness. (See the next page below to continue steps…)
