Ingredients
– 1 cup graham cracker crumbs
– 2 tablespoons sugar
– 4 tablespoons unsalted butter, melted
– 16 ounces light cream cheese, softened
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup sour cream
– Fresh fruit or toppings of your choice (like chocolate sauce or caramel)
Equipment Needed
– 12-cup muffin pan
– Muffin liners
– Mixing bowl
– Electric mixer
– Measuring cups and spoons
– Rubber spatula
– Cooling rack
Step-by-Step Instructions
First, preheat your oven to 325°F (163°C). Then, in a mixing bowl, combine the graham cracker crumbs, 2 tablespoons of sugar, and melted butter. Stir until the mixture resembles wet sand. Line your muffin pan with muffin liners and press about a tablespoon of the crumb mixture into each liner to form a crust. Bake for 5-7 minutes until lightly golden and set. Your kitchen will start to smell divine! (See the next page below to continue steps…)