Ingredients
– 1 cup crushed graham crackers
– 3 tablespoons sugar
– 3 tablespoons unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup sugar
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 2 eggs
– Juice and zest of 1 lemon
– 1 cup fresh blueberries
Equipment Needed
– Muffin tin
– Paper liners for muffin tin
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, preheat your oven to 325°F (160°C). I always get giddy when I hear that oven warming up—there’s just something magical about it! To prepare the crust, mix the crushed graham crackers, sugar, and melted butter in a bowl until it resembles wet sand. Then, line your muffin tin with paper liners and press about a tablespoon of the crust mixture into the bottom of each liner. Make sure to pack it down well for added crunch. The smell of buttery graham crust brings back such cozy memories! (See the next page below to continue steps…)