Ingredients
– 1 cup unsalted butter (softened)
– 1 package (8 oz) cream cheese (softened)
– 3 cups granulated sugar
– 6 large eggs
– 3 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1/4 teaspoon salt
Equipment Needed
– Mixing bowls
– Electric mixer or stand mixer
– Rubber spatula
– 10-inch Bundt pan or tube pan
– Cooling rack
Step-by-Step Instructions
Let’s jump into making this delicious cake! Start by preheating your oven to 325°F (160°C) and greasing your Bundt pan generously. In a large mixing bowl, I toss together the softened butter and cream cheese. Using a trusty electric mixer, I whip them together until they are light and fluffy. This step is crucial, as it incorporates air into the batter, giving the cake that perfect lightness. Once mixed, I gradually add in the sugar, continuing to beat until well-combined. It’s like a fluffy cloud in my bowl! (See the next page below to continue steps…)