Ingredients
– 1 pound ground beef
– 1 pound Italian sausage
– 1 onion, chopped
– 4 cloves garlic, minced
– 28 ounces crushed tomatoes
– 12 ounces tomato sauce
– 2 teaspoons dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 15 ounces ricotta cheese
– 1 egg
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 12 lasagna noodles
– Fresh basil for garnish (optional)
Equipment Needed
– Large skillet
– Mixing bowls
– 9×13 inch baking dish
– Aluminum foil
– Pot for boiling noodles
– Wooden spoon
– Cooking spray
Step-by-Step Instructions
First, let’s begin by heating a large skillet over medium heat. I like to combine the ground beef and Italian sausage, cooking them until browned and cooked through. The aroma of the meat and seasoning fills my kitchen, and I always enjoy adding the chopped onion and minced garlic for that extra depth of flavor. After everything’s cooked, I stir in crushed tomatoes, tomato sauce, basil, oregano, and season with salt and pepper. Allow this sauce to simmer for about 15 minutes to let those flavors meld beautifully. (See the next page below to continue steps…)