Ingredients
– 1 pound ground beef (or turkey)
– 1 cup breadcrumbs
– 1 large egg
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon Italian seasoning
– 4 large russet potatoes, peeled and chopped
– 1/4 cup butter
– 1/2 cup heavy cream
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Equipment Needed
– Muffin tin
– Mixing bowls
– Potato masher or ricer
– Knife and cutting board
– Cooking pot for boiling potatoes
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C), and grease your muffin tin. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, milk, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix everything well, using your hands for the best results—trust me, it’s just so satisfying! Once combined, you should have a nice, uniform mixture that holds together when shaped. (See the next page below to continue steps…)