Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup powdered sugar
– 2 (8 oz) packages cream cheese, softened
– 1 (7 oz) jar marshmallow fluff
– 1 tsp vanilla extract
– 1 cup heavy whipping cream
– ¼ cup mini marshmallows (for topping)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– 9-inch springform pan
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
First, I like to start by making the crust. In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed. You want it to have a sandy consistency that holds together when pressed. I pour this mixture into my springform pan and press it down firmly to create a solid base. It smells delicious, and you can almost taste the hint of caramelized butter! Once that’s done, I set it aside to chill. (See the next page below to continue steps…)
