Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 tablespoon sugar
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 8 oz marshmallow fluff
– 1 cup heavy whipping cream
– 1/4 cup additional powdered sugar for whipping cream
– Mini marshmallows for garnish (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Whisk
Step-by-Step Instructions
Let’s get started! First, I preheat my oven to 350°F (175°C). Then, I mix the graham cracker crumbs, melted butter, and sugar in a bowl until everything is combined and crumbly. Press this mixture firmly into the bottom of the springform pan to create a nice crust. I like to use the bottom of a measuring cup for an even surface. Once that’s done, I pop it into the oven for about 8-10 minutes until it’s slightly golden. (See the next page below to continue steps…)