Ingredients
– 1 pre-made graham cracker crust
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 cups whole milk
– 4 large egg yolks
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar for whipping cream
– Fresh lemon slices (for garnish)
Equipment Needed
– Medium saucepan
– Whisk
– Mixing bowl
– Measuring cups and spoons
– Rubber spatula
– Electric mixer
– Pie dish
Step-by-Step Instructions
To start, I grab my medium saucepan and whisk together the granulated sugar, cornstarch, and salt until smooth. Then, I gently whisk in the whole milk. It’s important to mix well to avoid lumps; this step sets the foundation for that silky pie filling we all crave. Over medium heat, I cook this mixture until it thickens and starts to bubble. When it reaches that perfect consistency, I remove it from the heat and let out a little sigh of relief. The aroma of sugary lemon goodness wafts through my kitchen, and it’s one of my favorite smells! (See the next page below to continue steps…)