Ingredients
– 1 box of chocolate cake mix (plus ingredients listed on the box)
– 1 cup sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1 cup shredded coconut
– 1 cup chopped pecans
– 1/2 cup unsweetened cocoa powder
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Equipment Needed
– 9×13 inch baking pan
– Large mixing bowl
– Hand or stand mixer
– Poking tool (like a skewer or fork)
– Medium saucepan
– Spatula
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C) and grease your baking pan. In my kitchen, I love using a simple cooking spray or butter for a rich flavor. In a large mixing bowl, combine the chocolate cake mix, following the box instructions (usually adding eggs, water, and oil). Pour the batter into your prepared pan and bake according to the package directions, generally about 30-35 minutes. This is where the magic begins to happen! As the cake bakes, your kitchen will fill with that irresistible chocolate aroma that you simply can’t resist. (See the next page below to continue steps…)