Ingredients
- 1 lb ground beef
- 6 slices of bacon, chopped
- 1 small onion, diced
- 2 cups cauliflower florets
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sugar-free ketchup
- 2 large eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: diced pickles, mustard, or sliced tomatoes
Equipment Needed
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease to sauté the onions. Add the diced onion to the skillet and cook it until it’s soft and translucent. In the same skillet, add the ground beef, breaking it apart with a spatula while cooking until it’s browned and no longer pink. Season with garlic powder, salt, and pepper. Once it’s cooked through, stir in the cauliflower florets, cooked bacon, and sugar-free ketchup. Give everything a good mix! (See the next page below to continue steps…)
