Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 2 cups frozen fries (shoestring or your favorite type)
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup pickles, diced
– 1/2 cup ketchup
– 1/2 cup mustard
– Salt and pepper to taste
– Optional toppings: diced tomatoes, green onions, or bacon bits
Equipment Needed
– Large skillet
– 9×13 baking dish
– Mixing bowl
– Wooden spoon
– Oven
Step-by-Step Instructions
Let’s get this party started! First, preheat your oven to 400°F (200°C). While that’s heating up, I like to brown the ground beef in my large skillet over medium heat. I add the diced onion to the meat for a lovely flavor boost. Season with salt, pepper, and any other spices you fancy. Once the meat is browned and the onions are soft, I remove it from the heat and set it aside. This whole process takes about 10 minutes, and the smell is absolutely divine. (See the next page below to continue steps…)