Ingredients
– 2 boxes of Little Debbie Christmas Tree Cakes
– 8 oz cream cheese, softened
– 1 lb white chocolate (or candy melts)
– Festive sprinkles for decoration
– Optional: peppermint extract for an extra flavor boost
Equipment Needed
– Mixing bowl
– Electric mixer or blender
– Baking sheet
– Parchment paper
– Melting pot or microwave-safe bowl
– Fork or dipping tool for coating
Step-by-Step Instructions
To start, I like to take the Little Debbie Christmas Tree Cakes and crumble them into a mixing bowl. Using my electric mixer, I blend them with the softened cream cheese until I get a smooth, thick batter. The combination of the iconic cake’s flavor with the cream cheese creates a deliciously rich base! Once everything is mixed, I chill the batter in the fridge for about 30 minutes. This will make it easier to scoop into balls. (See the next page below to continue steps…)