Next, in a separate bowl, combine the almond flour, baking powder, and salt. The texture of the almond flour is different from regular flour, and it gives the cake a wonderful nutty flavor that’s so inviting. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just combined. Be careful not to overmix; we want to keep that air in the batter for a light and fluffy cake.
Now, prepare your cake pan by greasing it lightly or lining the bottom with parchment paper. This is my little trick to ensure that the cake slides out effortlessly. Pour the batter into the prepared pan and smooth the top with the spatula. Pop it into the oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. The lovely golden color will catch your eye as it bakes, and I can’t help but sneak a peek at this delicious creation!
Once your Lemon Yogurt Cake is ready, let it cool in the pan for about 10 minutes, then carefully remove it to finish cooling on a wire rack. The best part is the way it lets out that warm, zesty smell as it cools. It’s practically begging to be sliced into!
Pro Tips for Best Results
I tested this cake using both Greek and regular yogurt, and I found that Greek yogurt really does add an extra level of richness and texture. If you’re into tangy flavors, consider using a yogurt with a higher fat content for an even moister cake.
Another key tip I learned from my kitchen experiments is to make sure your eggs are at room temperature before starting. It makes for a quicker, smoother batter! Plus, it helps your cake to rise beautifully.
Lastly, don’t skip the zest! That little addition makes all the difference in enhancing the lemon flavor. I even like to add an extra teaspoon of zest for that extra zing, and trust me, it’s worth it!
Common Mistakes to Avoid
One common mistake I made during my initial attempts was overmixing the batter. It’s so easy to want to make sure every bit is combined, but overmixing can result in a denser cake than desired. Just fold until combined for the best texture. (See the next page below to continue…)