Ingredients
- 1 cup plain yogurt (Greek or regular)
- 1 cup granulated sugar
- 3 large eggs
- ½ cup vegetable oil
- Zest and juice of 2 lemons
- 2 cups almond flour (or any gluten-free flour)
- 2 teaspoons baking powder
- ½ teaspoon salt
Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9-inch round cake pan
- Parchment paper (optional, for easy removal)
Step-by-Step Instructions
First things first, preheat that oven to 350°F (175°C). While it’s warming up, grab a medium bowl and mix together the yogurt, sugar, and eggs until well combined. I love doing this part with a whisk; the joy of watching that sugar dissolve into the yogurt is like a mini celebration in my kitchen! Once it’s all mixed up, slowly drizzle in the oil while whisking continuously. Then, add the zesty lemon juice and lemon zest. That citrus aroma fills the room and instantly makes me smile! (See the next page below to continue steps…)