Ingredients
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Zest of 1 large lemon
– 1/2 cup plain yogurt or sour cream
– 1/4 cup freshly squeezed lemon juice
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×5-inch loaf pan
– Parchment paper (optional for easy removal)
– Cooling rack
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I like to take a moment to gather my ingredients and equipment because it makes the process smooth and enjoyable. In one mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This combined dry mixture is the backbone of your loaf, helping it rise beautifully. In another bowl, cream together the softened butter and granulated sugar until it’s light and fluffy—this step fills the kitchen with such a delightful aroma! (See the next page below to continue steps…)