Ingredients
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1/4 cup fresh lemon juice
– 1 tsp lemon zest
– 1 tsp vanilla extract
– 1 1/2 cups blueberries
– 1/4 cup granulated sugar
– 1 tbsp cornstarch
– 1 tbsp water
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Saucepan
– 9×9 inch baking dish or pie dish
– Measuring cups and spoons
Step-by-Step Instructions
To get started on this delightful dessert, make sure your cream cheese is at room temperature. This makes it much easier to mix and ensures a smoother filling. In a large mixing bowl, combine the softened cream cheese and powdered sugar, and beat them together until smooth and creamy. Add in the lemon juice, lemon zest, and vanilla extract, mixing until everything is fully incorporated. The aroma of lemon fills my kitchen at this point, and it’s absolutely divine! (See the next page below to continue steps…)
