Ingredients
– 1 cup all-purpose flour
– ½ cup powdered sugar
– ½ cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon lemon zest
– ¼ cup fresh lemon juice
– 1 teaspoon vanilla extract
– ½ teaspoon baking powder
– A pinch of salt
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– 9×9-inch baking pan
– Parchment paper (optional for easy removal)
– Spatula
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C) while I prepare the base of these delicious bars. In a mixing bowl, I combine the softened butter and powdered sugar until it’s a fluffy, pale mixture. Slowly, I add in the all-purpose flour and a pinch of salt, mixing until everything is well incorporated. This buttery base provides a wonderful foundation for the creamy filling and makes my kitchen smell amazing! (See the next page below to continue steps…)