Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 tablespoons sugar
– 1 (8 oz) package cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– ½ cup white chocolate chips, melted
– 1/3 cup fresh lemon juice
– 1 tablespoon lemon zest
– 2 large eggs
– 1 teaspoon vanilla extract
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Double boiler or microwave-safe bowl (for melting chocolate)
– Measuring cups and spoons
Step-by-Step Instructions
To begin this delightful journey, preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand, then press it firmly into the bottom of your springform pan to create a sturdy crust. Pop it into the oven for about 10 minutes until golden. The aroma of baking crumbs fills my kitchen, and I can hardly wait for the next part! (See the next page below to continue steps…)
