Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ⅓ cup granulated sugar
– 1 (8 oz) package cream cheese, softened
– ½ cup granulated sugar (for the cheesecake filling)
– 1 tablespoon lemon juice
– 1 tablespoon lemon zest
– 2 large eggs
– 1 teaspoon vanilla extract
– Additional graham cracker crumbs for topping (optional)
Equipment Needed
– Mixing bowls
– 9×9-inch baking pan
– Electric mixer or whisk
– Rubber spatula
– Parchment paper (optional for easier removal)
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). I love this step because the warm, buttery scent of the melting butter and graham crackers fills my kitchen. In a mixing bowl, combine the graham cracker crumbs, melted butter, and ⅓ cup of sugar, mixing until it resembles wet sand. Press this mixture firmly into the bottom of a greased or parchment-lined baking pan to form a sturdy base. This step is crucial for that perfect crumbly texture! (See the next page below to continue steps…)
