Ingredients
– 1 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– Optional: 1 cup chopped nuts (like walnuts or pecans)
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– Measuring cups and spoons
– Parchment paper (for easy cleanup, optional)
Step-by-Step Instructions
First things first, preheat your oven to 375°F (190°C). This step is essential because you want those bars to bake evenly and perfectly. While that’s warming up, grab a large mixing bowl and cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. I love to use my stand mixer for this, but a hand mixer works just as well. You’ll notice the sweet smell filling your kitchen – it’s like magic!
Once the sugars are well combined, add in the eggs one at a time, mixing thoroughly after each addition. Don’t forget that splash of vanilla extract; it adds a beautiful depth of flavor! At this point, your mixture should look glossy and inviting. (See the next page below to continue steps…)