Ingredients
- 3 ripe bananas (firm but sweet, well peeled)
- 300g ground beef
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 2–3 tablespoons olive oil
- Shredded mozzarella cheese (enough to layer generously)
- Optional: additional cheese for topping
Equipment Needed
- Large frying pan
- Wooden spoon
- Spatula
- Baking dish or oven-safe plate
- Knife
- Cutting board
- Oven
Step-by-Step Instructions
Let’s start with the filling. Heat olive oil in a frying pan over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the minced garlic and cook for about 30 seconds until fragrant. (See the next page below to continue steps…)