Ingredients
– 1 package (12 rolls) King’s Hawaiian Sweet Rolls
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup brown sugar
– 2 tablespoons ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: frosting or glaze for drizzling
Equipment Needed
– Oven
– Mixing bowls
– Whisk or electric mixer
– Baking dish
– Plastic wrap or kitchen towel
– Measuring cups and spoons
Step-by-Step Instructions
First, I start by preheating my oven to 350°F (175°C) so it’s nice and toasty when the rolls go in. In a medium bowl, I beat together the softened cream cheese, powdered sugar, brown sugar, cinnamon, melted butter, and vanilla extract until everything is smooth and creamy. The aroma is heavenly, and it just makes me want to dive right in! (See the next page below to continue steps…)