Ingredients
– 1 package of Kings Hawaiian Sweet Bread Rolls
– 8 oz cream cheese, softened
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1/4 cup butter, melted
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Optional: chopped nuts, raisins, or chocolate chips
Equipment Needed
– Baking dish
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Spatula
– Plastic wrap or a kitchen towel
Step-by-Step Instructions
First off, I take the Kings Hawaiian Sweet Bread Rolls and cut them into halves. Placing them in a buttered baking dish gives them room to rise beautifully. In a medium bowl, I mix together the softened cream cheese, brown sugar, and cinnamon until creamy and smooth. Then, I take my spatula and carefully spread this luscious cream cheese mixture between the halves of the rolls, pressing them gently together to hold the filling. The sweet scent of cinnamon fills the air, making it hard to wait for the next steps. (See the next page below to continue steps…)