Ingredients
- 1 pack King’s Hawaiian sweet rolls
- 4 tablespoons butter, melted
- ½ cup brown sugar
- 1 tablespoon cinnamon
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Equipment Needed
- Baking dish
- Mixing bowls
- Spoon or spatula
- Knife
- Whisk
- Oven
Step-by-Step Instructions
When I start making these cinnamon rolls, the first thing I do is preheat the oven to 180°C (350°F) and lightly grease a baking dish. Then I carefully slice the Hawaiian rolls in half horizontally, keeping them connected so they stay as one piece. (See the next page below to continue steps…)
