Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup packed light brown sugar
- Extra melted butter for brushing
- Cream cheese frosting (optional)
Equipment Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Rolling pin
- 9×13-inch baking dish
- Plastic wrap or a clean kitchen towel
- Oven
Step-by-Step Instructions
To start off, I begin by warming my milk. It’s crucial to get it to just the right temperature—around 110°F. I pour the warm milk into a large bowl and sprinkle the yeast over the top, allowing it to sit for about 5 minutes until it’s frothy. Next, I add melted butter, granulated sugar, eggs, salt, and vanilla extract to the yeast mixture, whisking everything together until well combined. The moment you whisk in that melted butter, you get this buttery, comforting aroma that fills your kitchen. (See the next page below to continue steps…)