Ingredients
– 1 package of King’s Hawaiian Sweet Bread Rolls
– 8 oz. cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup sour cream
– Powdered sugar for dusting (optional)
– Fresh fruit for topping (optional)
Equipment Needed
– Mixing bowl
– Electric mixer or whisk
– Baking dish or sheet
– Parchment paper (optional for easy cleanup)
– Spoon or spatula
Step-by-Step Instructions
To start, I preheat my oven to 350°F (175°C). While that’s warming up, I take the King’s Hawaiian rolls and slice them in half lengthwise. I lay them cut side up in my baking dish, creating a cozy little base for the cheesecake filling. Oh, the smell of these sweet rolls on their own—just divine! (See the next page below to continue steps…)
