Ingredients
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 2 bell peppers (any color), diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth (or chicken broth)
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Equipment Needed
- Large skillet or pan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Grater for cheese (if not pre-shredded)
Step-by-Step Instructions
To start off my Keto Stuffed Pepper Skillet, I heat a large skillet over medium heat. Once it’s nice and hot, I add the diced onions and sauté them until they become translucent and fragrant—about 3 to 5 minutes. The kitchen always smells so good at this point! Next, I toss in the ground beef and cook until it’s browned, breaking it apart with my wooden spoon. This is the part where the flavors start to develop, and you can savor that aroma filling the air! (See the next page below to continue steps…)