Next, spread the mixture into the prepared baking dish, pressing it down evenly. Bake for about 15-20 minutes, or until it’s firm to the touch and a toothpick inserted in the center comes out clean. As it bakes, your kitchen will fill with the warm, inviting smell of chocolate that’s hard to resist! Once baked, remove it from the oven and let it cool completely. This part is important for the bars to hold their shape when you cut them.
While the bars are cooling, it’s time to prepare the salted caramel topping. If you’re using store-bought sugar-free caramel sauce, all you need to do is heat it gently in a saucepan over low heat until it’s nice and pourable. For those adventurous souls, you can try making your own caramel sauce with keto-friendly ingredients, which adds an extra layer of satisfaction knowing you made it from scratch! Drizzle the warm caramel over the cooled bars, and sprinkle a little sea salt on top for that perfect salty-sweet contrast.
Once everything is ready, let the bars set in the refrigerator for at least an hour. This will help the caramel firm up and make the bars easier to slice. When they come out, chop them into squares, and prepare for pure delight!
Pro Tips for Best Results
I tested this recipe three ways: with different sweeteners and varying baking times. I found that erythritol gives the best balance of sweetness without that aftertaste, but feel free to try your favorite low-carb sweeteners! Just remember to adjust the quantity based on the sweetness level of whichever sweetener you choose.
Also, I learned that letting the bars cool completely is crucial. On my first go, I was too eager and cut them too early; the caramel oozed out everywhere! Now, I make it a point to be patient, letting them chill in the fridge for at least an hour before slicing. Trust me, it’s worth the wait!
Lastly, don’t skimp on the sea salt. It really enhances the flavors and gives the bars that luxurious caramel touch. A little sprinkle goes a long way, bringing all the flavors together beautifully!
Common Mistakes to Avoid
One common mistake I’ve made in the past is overmixing the dough. Once the wet and dry ingredients are combined, it’s essential not to overdo it. A gentle mix keeps the texture just right, making those bars melt in your mouth instead of being dense and hard. (See the next page below to continue…)